2019-02-25 Choose a project proposal and send your choice via email to epsatisep@gmail.com
2019-03-06 Define the Project Backlog (what must be done and key deliverables - every member should preferably participate in every task), Global Sprint Plan, Initial Sprint Plan (which tasks should be included, who does what) and Release Gantt Chart of the project and insert them on the wiki (planning)
2019-03-11 Upload the “black box” System Diagrams & Structural Drafts to the wiki
2019-03-22 Upload the detailed System Schematics & Structural Drawings to the wiki and do the cardboard scale model of the structure
2019-03-27 Upload the List of Materials (what & quantity) to the wiki
2019-04-06 Upload the Interim Report and Presentation to the wiki. The report must contain the following chapters: Introduction, Project Management, State of the Art, Marketing Plan, Eco-efficiency Measures for Sustainability, Ethical and Deontological Concerns, Proposed Solution and Bibliography. In particular, the Project Management chapter includes the updated project progress register, the sprint report for completed sprints (tasks that were included, statuses, assignees, allocations) and the updated release Gantt chart
2019-04-11 Interim Presentation, Discussion and Peer, Teacher and Supervisor Feedbacks
2019-04-23 Complete the List of Materials (local providers & price, including VAT and transportation) to the wiki
2019-05-30 Upload refined Interim Report (based on Teacher & Supervisor Feedbacks)
2019-06-03 Upload the results of the Functional Tests to the wiki
2019-06-14 Upload the Final Report, Presentation, Video, Paper, Poster and Manual
2019-06-19 Final Presentation, Individual Discussion and Assessment
2019-06-25:
Update the wiki, report, paper with all correction suggestions;
Hand into the EPS coordinator:
a CD with the corrected deliverables (source + PDF) together with all code and drawings produced;
a printed copy of the corrected report and poster.
2019-06-27:
Hand in the prototype and user manual;
Receive the EPS@ISEP certificate;
Bring typical food from your country.